Food Funct

Recent Papers/Articles

Inhibition of [small alpha]-glucosidase by vitamin D3 and the effect of vitamins B1 and B2

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Physical and oxidative stability of functional olive oil-in-water emulsions formulated using olive mill wastewater biophenols and whey proteins

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Plant species forbidden in health food and their toxic constituents, toxicology and detoxification

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Wild Roman chamomile extracts and phenolic compounds: enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase

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Hydrolysates of egg white proteins modulate T- and B-cell responses in mitogen-stimulated murine cells

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A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink

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Edible oil structuring: an overview and recent updates

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The beneficial effects of taurine in preventing metabolic syndrome